May 24, 2024
Ingredients
- 1 Packet Govinda’s Panner
- 1 cup yogurt
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp oil
- Skewers (if grilling)
- Sliced onions, lemon wedges, and mint chutney for serving
Ingredients
- In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, salt, and oil.
- Add the paneer cubes to the marinade and mix gently to coat. Let it marinate for at least 30 minutes.
- Preheat the grill or oven to 200°C (400°F).
- Thread the marinated paneer cubes onto skewers if using.
- Grill or bake the paneer for 10-15 minutes, turning occasionally, until golden and slightly charred.
- Serve hot with sliced onions, lemon wedges, and mint chutney.
- Enjoy these flavorful and delightful paneer dishes!
