May 24, 2024
Ingredients
- 1 Packet Govinda’s Wildherb Sausages
- 4 hot dog buns
- 1 large onion, finely chopped
- 1 tbsp olive oil
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1/4 cup sweet relish
- 1/4 cup chopped pickles
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
- Cook the vegetarian hot dog sausages according to the package instructions (usually by boiling, grilling, or pan-frying).
- Toast the hot dog buns lightly on a grill or in the oven.
- Place a cooked hot dog sausage in each bun.
- Top with sautéed onions, mustard, ketchup, sweet relish, and chopped pickles.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
