May 24, 2024
Ingredients
- 1 Packet Gonvinda’s Veg. Fragrant Mutton
- 1 1/2 cups basmati rice
- 2 tablespoons olive oil or butter
- 1 carrot, diced
- 1 bell pepper, diced
- 1/2 cup peas (fresh or frozen)
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup green beans, chopped
- 1/4 cup raisins (optional)
- 1/4 cup slivered almonds or cashews (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 tablespoon vegetarian oyster sauce
- 3 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
Prepare the Rice:
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain well.
Sauté the Vegetables:
- Heat the olive oil or butter in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the minced garlic, diced carrot, bell pepper, peas, corn, and green beans. Sauté for about 5 minutes until the vegetables are slightly tender.
- Heat some oil in a pan and stir-fry the vegetarian fragrant mutton with some chopped onions, vegetarian oyster sauce .
Add Spices and Rice:
- Add the turmeric powder, ground coriander, ground cinnamon, and salt. Stir to combine.
- Add the drained rice to the pot and sauté for another 2-3 minutes, stirring gently to coat the rice with the oil and spices.
Cook the Pilaf:
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Optional Add-ins:
- If using, add the raisins and slivered almonds or cashews. Stir gently to combine.
Rest and Serve:
- Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
- Fluff the pilaf with a fork and garnish with fresh cilantro or parsley.
Serve:
- Serve the vegetarian pilaf warm as a main dish or as a side dish with your favorite curry, raita, or salad.
- Enjoy your flavorful and wholesome vegetarian pilaf!
