February 23, 2024
Ingredients
- 1 Packet Govinda’s Veggie Burger
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Cheese slices (optional)
- Condiments (ketchup, mustard, vegan mayo, etc.)
Instructions
- Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through. If adding cheese, place a slice on top of each patty during the last minute of cooking and cover the skillet to melt the cheese.
- Toast the burger buns lightly in the skillet or a toaster.
- Spread your desired condiments on the bottom half of each bun.
- Place a lettuce leaf on each bun, followed by a tomato slice, a cooked veggie patty, red onion slices, and pickles.
- Cover with the top half of the bun.
- Serve the veggie burgers immediately with your favorite side dishes like fries, a salad, or coleslaw.
- Enjoy your delicious homemade veggie burgers!
